The Garden Menu

Triple-layered sourdough with smoked turkey, crisp bacon, avocado, and garden-fresh tomatoes.

Mashed avocado, poached egg, chili flakes, and sprouts on multigrain artisanal bread.

Grilled chicken breast, jalapeños, melted pepper jack, and honey mustard on toasted ciabatta.

Juicy double patty, melted cheddar, fresh organic greens, and our signature secret sauce.

Beef patty, crispy bacon, onion rings, and smoky BBQ sauce on a toasted brioche bun.

Blueberries, strawberries, and local honey blended with creamy greek yogurt.